Food tells a story, and every culture has its chapter. This World Food Day, we’re taking you on a flavour-filled journey across continents! From the spicy streets of Seoul to the sun-soaked shores of Salvador, these 4 cultural dishes reveal tradition, creativity, and heart.
Tteokbokki in Seoul, South Korea
Tteokbokki is one of the most beloved street foods in Seoul, South Korea! You simmer chewy rice cakes in a spicy, slightly sweet gochujang (red chili paste) sauce, which is often accompanied by fish cakes, boiled eggs, and scallions.
Koreans sell tteokbokki at countless street stalls and markets across the city, making it a quick, satisfying snack that locals and visitors alike enjoy any time of day. The dish perfectly captures the vibrant energy and bold flavours of Korean cuisine!
Smørrebrød in Copenhagen, Denmark
Smørrebrød is Denmark’s iconic open-faced sandwich. You traditionally serve it on dense rye bread with a variety of toppings. From pickled herring and smoked salmon to roast beef and fresh herbs, each creation is carefully arranged to balance flavour and presentation.
Found in cafés and restaurants across Copenhagen, Smørrebrød is more than a meal. It’s a staple of Danish culture, offering a colourful, satisfying lunch that reflects the city’s culinary creativity!
Lamb Tagine in Marrakech, Morrocco
Lamb tagine is a quintessential Moroccan dish, which is named after the traditional clay pot that it’s slow-cooked in. You simply simmer tender lamb with a blend of aromatic spices. Then you can add dried fruits like apricots, and nuts, to create a rich, flavourful stew.
Served across the bustling markets of Marrakech, this dish perfectly captures the warmth, complexity, and culinary heritage of Moroccan cuisine.
Moqueca Baiana in Salvador, Brazil
Moqueca Baiana is a traditional seafood stew from Salvador, in the Bahia region of Brazil. You make it with fresh fish or shrimp, coconut milk, palm oil, peppers, and cilantro. Then, you slow-cook it to create a fragrant, richly flavoured dish.
Served in local restaurants and coastal markets throughout Salvador, Moqueca Baiana reflects the city’s Afro-Brazilian heritage and vibrant culinary culture!
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